Wed, 5/22 at 9:30 am on Austin PBS Create
Alabama for Foodies: Part I
The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired "Fried Green Tomates"; civil rights history, biscuit making and organic farming. (30 minutes)
Wed, 5/22 at 4:30 pm on Austin PBS Create
Alabama for Foodies: Part I
The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired "Fried Green Tomates"; civil rights history, biscuit making and organic farming. (30 minutes)
Wed, 5/22 at 9:30 pm on Austin PBS Create
Alabama for Foodies: Part I
The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired "Fried Green Tomates"; civil rights history, biscuit making and organic farming. (30 minutes)
Wed, 5/29 at 9:30 am on Austin PBS Create
Alabama for Foodies: Part II
The food, culture and history of Mobile, Montgomery and Auburn, Alabama; a Cuban speakeasy bar hidden in a bank vault; the meatless version of the meat and three. (30 minutes)
Wed, 5/29 at 4:30 pm on Austin PBS Create
Alabama for Foodies: Part II
The food, culture and history of Mobile, Montgomery and Auburn, Alabama; a Cuban speakeasy bar hidden in a bank vault; the meatless version of the meat and three. (30 minutes)
Wed, 5/29 at 9:30 pm on Austin PBS Create
Alabama for Foodies: Part II
The food, culture and history of Mobile, Montgomery and Auburn, Alabama; a Cuban speakeasy bar hidden in a bank vault; the meatless version of the meat and three. (30 minutes)